Cardamom is a common ingredient in Indian cooking. It has a strong, unique taste, with an intensely aromatic fragrance. Green cardamom is one of the most expensive spices by weight but little is needed to make the flavor.
The small green pod with black seeds contributes considerably to gastrointestinal protection, cholesterol control, relief from cardiovascular issues, and improved blood circulation in the body.
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This category is the medium size cardamom grade harvested in Kerala’s western ghats in India.
Kumily, Vandanmedu, Kattappana, Munnar regions of IDUKKI district of Kerala.
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