Cloves are used in cooking for their flavor & aroma, laung are added to dishes like curries, rice, stews and baked goods. Cloves are also used in making spice blends like garam masala, Cloves has been used in traditional medicines. Cloves Have Antimicrobial And Antibacterial Properties, promote Oral Health. Cloves Contain Eugenol, antioxidant With Health Benefits.